White-Chocolate Cheesecake with Triple-Raspberry Sauce
INGREDIENTS
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1 cup crushed shortbread cookies (about 3 ounces)
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3 tablespoons finely chopped slivered almonds, toasted
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1/4 cup butter, melted
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2 8 - ounce package cream cheese, softened
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1 6 - ounce package white baking bars, melted and cooled
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2/3 cup sugar
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3 eggs
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2/3 cup dairy sour cream
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1 teaspoon vanilla
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1 recipe Triple-Raspberry Sauce (see recipe below)
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10 - 12 ounce jar seedless raspberry preserves
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1 cup fresh red raspberries or frozen red raspberries
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1 - 2 tablespoons raspberry liqueur
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