INGREDIENTS
•
8 ounces cream cheese, softened
•
1 box (3.4 ounces) cheesecake pudding mix (dry, without milk)
•
½ cup powdered sugar
•
3 ounces white chocolate, melted and cooled (plus an extra ½ ounce for garnish, if desired)
•
1 teaspoon vanilla extract
•
4 tablespoons milk (or more, for desired consistency)
Go To Recipe