White Chocolate Cheesecake Carrot Cake

Name: White Chocolate Cheesecake Carrot Cake
Prep time: 40 min
Yield: 16
Ingredients: CHEESECAKE; 2 (8 oz.) packages cream cheese, softened; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided; 2 ounces white baking chocolate, melted according to package directions, cooled; 1 teaspoon vanilla extract; 2 large eggs; CARROT CAKE; Crisco® Original No-Stick Cooking Spray; 2 cups sugar; 1 1/2 cups Crisco® Pure Vegetable Oil; 4 large eggs; 2 1/4 cups Martha White® All-Purpose Flour; 2 teaspoons salt; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 3 cups coarsely shredded peeled carrots; 1 cup raisins; FROSTING; 2 (8 oz.) packages cream cheese, softened; 1 container Pillsbury® Creamy Supreme® Cream Cheese Flavored Frosting; 1/3 cup pecan or walnut pieces, toasted

White Chocolate Cheesecake Carrot Cake was pinched from <a href="http://www.eaglebrand.com/Recipes/Details/?recipeID=7798" target="_blank">www.eaglebrand.com.</a>

INGREDIENTS

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CHEESECAKE

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2 (8 oz.) packages cream cheese, softened

•

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided

•

2 ounces white baking chocolate, melted according to package directions, cooled

•

1 teaspoon vanilla extract

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2 large eggs

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CARROT CAKE

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Crisco® Original No-Stick Cooking Spray

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2 cups sugar

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1 1/2 cups Crisco® Pure Vegetable Oil

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4 large eggs

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2 1/4 cups Martha White® All-Purpose Flour

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2 teaspoons salt

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2 teaspoons baking soda

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2 teaspoons ground cinnamon

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3 cups coarsely shredded peeled carrots

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1 cup raisins

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FROSTING

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2 (8 oz.) packages cream cheese, softened

•

1 container Pillsbury® Creamy Supreme® Cream Cheese Flavored Frosting

•

1/3 cup pecan or walnut pieces, toasted

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