INGREDIENTS
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CRUST:
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1 cup graham cracker crumbs (about 1 sleeve of crackers)
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1/4 cup almonds (for nut allergies, this can be omitted)
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3 tablespoons white sugar
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1/4 cup butter, melted
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CHEESECAKE:
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11 oz white chocolate chips
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1/2 cup heavy cream
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3 (8 oz) packages cream cheese, softened
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1/2 cup sugar
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3 eggs, at room temperature
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1 teaspoon vanilla extract
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OPTIONAL TOPPING
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Caramel topping
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Raspberry topping