White Chocolate–Carrot Skillet Cake - Taste of the South
"Try a taste of the caramelized frosting on this cake, and you’ll want to top just about any and every cake with it. White Chocolate–Carrot Skillet Cake Save Recipe Print Makes 1 (9-Inch) Cake Ingredients ½ cup granulated sugar ¼ cup firmly packed light brown sugar 2 large eggs ? cup whole milk ? …..."
INGREDIENTS
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½ cup granulated sugar
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¼ cup firmly packed light brown sugar
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2 large eggs
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⅓ cup whole milk
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⅓ cup vegetable oil
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2 teaspoons vanilla extract
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1½ cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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¼ teaspoon kosher salt
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1 cup finely grated carrot
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1 (15-ounce) can crushed pineapple, drained
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Caramelized White Chocolate Frosting (recipe follows)
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Garnish: toasted chopped walnuts
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2 (4.4-ounce) bars white chocolate, coarsely chopped
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½ cup unsalted butter, softened
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2 cups confectioners’ sugar
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2 tablespoons whole milk
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