INGREDIENTS
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Serves: Makes 16 (3/4-cup) servings.
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10 cups plain popped popcorn
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1 cup firmly packed light brown sugar
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1/2 cup (1 stick) butter
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1/2 cup light corn syrup
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6 ounces white baking chocolate, coarsely chopped
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1 tablespoon McCormick® Gourmet Collection Herbes de Provence
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1/2 teaspoon baking soda