White Chocolate Cake with Peaches
"Topped with a to-die-for white chocolate frosting, this cake looks and tastes like a professional made it. I like to make it every summer when fresh peaches are at their peak.—Yvonne Starlin, Hermitage, Tennessee..."
INGREDIENTS
•
8 ounces white baking chocolate, chopped
•
10 tablespoons unsalted butter, softened
•
1-1/3 cups sugar
•
4 large eggs
•
1-1/2 teaspoons vanilla extract
•
2-1/4 cups cake flour
•
2-1/4 teaspoons baking powder
•
1/4 teaspoon salt
•
1-1/4 cups whole milk
•
FROSTING:
•
20 ounces white baking chocolate, chopped
•
1-3/4 cups unsalted butter, cubed
•
2 teaspoons vanilla extract
•
2 cups confectioners' sugar
•
ASSEMBLY:
•
1/2 cup water
•
1/4 cup sugar
•
4 cups sliced peeled fresh or frozen peaches, thawed (about 1 pound)
•
1/4 cup peach preserves, warmed
•
1 cup finely chopped walnuts
Comments & Reviews
Just A Pinch Sweepstakes