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INGREDIENTS
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1 standard size vanilla cake mix
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1 package white chocolate pudding - DRY MIX (3.9 - 4 Serving Size, or vanilla)
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1 cup sour cream (full fat prefered )
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1 cup vegetable oil
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1 tsp vanilla
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4 eggs
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1/2 cup warm water
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1 1/2 cups white chocolate chunks or chips, chopped
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8 oz of chopped white chocolate (the baking bars typically give a thicker glaze than the chips )
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1/3 cup heavy cream (half and half can also work, but the glaze will be thinner and more transparent )