White Chocolate Cake
"This recipe made 3 thicker 7" Layers which I then torted into 6 thinner layers. You can bake the batter divided evenly between 2-8" pans if you do not have the 7" pans..."
INGREDIENTS
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Egg Whites 3 large (120g)
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Whole Milk 3/4 cup (180ml)
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Vanilla Extract 2 teaspoons
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Cake Flour 3 cups (360g)
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Baking Powder 4 teaspoons (20g)
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Granulated Sugar 1 1/2 cup (300g)
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Salt 1/4 teaspoon
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Unsalted Butter 9 Tablespoons (126g)
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Whole Milk 1/4 cup (60ml)
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White Chocolate Couverture 6 ounces (approx 1 cup) (168g)
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Ingredients
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Heavy Cream 1 1/2 cup (360ml)
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Gelatin Sheets 4
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Egg Yolks 3 (54g)
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Whole Egg 1 (50g)
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Granulated Sugar 3 Tablespoons (42g)
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Raspberry Puree 1 cup (240ml)
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