White Chocolate Buttercream Frosting

Name: White Chocolate Buttercream Frosting
Ingredients: 3 sticks (339g) unsalted butter, softened (do not soften in the microwave); 8 ounces (227g) white baking chocolate (I used 2 Ghirardelli Premium Baking Bars); 4 1/2 cups (518g) powdered sugar; 1 teaspoon (4g) vanilla extract; 4 tablespoons (42 g) milk or cream

White Chocolate Buttercream Frosting was pinched from <a href="https://www.mycakeschool.com/recipes/white-chocolate-buttercream-frosting/" target="_blank" rel="noopener">www.mycakeschool.com.</a>

INGREDIENTS

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3 sticks (339g) unsalted butter, softened (do not soften in the microwave)

•

8 ounces (227g) white baking chocolate (I used 2 Ghirardelli Premium Baking Bars)

•

4 1/2 cups (518g) powdered sugar

•

1 teaspoon (4g) vanilla extract

•

4 tablespoons (42 g) milk or cream

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