INGREDIENTS
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1 cup semi-sweet chocolate morsels
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1 cup Gold Medal® all-purpose flour
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1/4 cup unsweetened cocoa
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup (1 stick) unsalted butter, softened
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1/2 cup dark brown sugar
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1/4 cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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1 cup white chocolate chips