INGREDIENTS
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8 ounces French bread, cut into 1-inch pieces
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3 1/2 cups whipping cream
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1 cup milk (do not use low-fat or nonfat)
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1/2 cup sugar
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18 ounces good-quality white chocolate (such as Lindt or Baker's),coarsely chopped
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7 large egg yolks
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2 large eggs