INGREDIENTS
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For the crust:
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14 graham crackers
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1/2 cup melted butter (1 stick)
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1/4 cup sugar
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1 cup melted white chocolate
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For the filling:
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16 oz. softened cream cheese (two packages)
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1/2 cup sugar
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1/3 cup heavy cream
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1 lightly beaten egg
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2 teaspoons vanilla
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2 cups blueberries (more or less to cover the top of the cheesecake)
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