White Chocolate Blondies with Dark Chocolate Glaze and White Chocolate Drizzle
"These are extremely rich and and a bit ''gooey'' so it's better to underbake them instead of overbaking. The test for doneness is when the tester inserted into blondies comes out with moist crumbs attached. The blondies will firm up as they cool. These can also be cut into smaller pieces for a bigger yield if you prefer...."
INGREDIENTS
•
For Blondies:
•
1 cup (2 sticks) unsalted butter
•
8 ounces white chocolate morsels (white chocolate chips; about 1 1/4 cups)
•
4 large eggs
•
1 cup sugar
•
2 teaspoons vanilla extract
•
1 teaspoon salt
•
2 cups all-purpose flour
•
16 ounces semisweet chocolate chips (about 2 1/2 cups)
•
For Semisweet Chocolate Glaze:
•
1/3 cup whipping cream
•
1 tablespoon dark corn syrup
•
8 ounces semisweet chocolate chips
•
For White Chocolate Drizzle:
•
3 ounces white chocolate morsels (white chocolate chips)
•
4 teaspoons (or more) whipping cream
Comments & Reviews
Just A Pinch Sweepstakes