"Biscoff cheesecake with a Biscoff cookie crust and topped with a white chocolate mousse for an out of this world dessert...."
INGREDIENTS
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For The Crust
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2 cups Biscoff cookie crumbs
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6 Tablespoons butter, melted
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For The Cheesecake
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2 packages cream cheese, softened
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1/2 cup sugar
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2 eggs
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2 Tablespoons sour cream
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1/2 cup Biscoff spread
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For the Mousse
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1 package cream cheese, softened
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1 container Cool Whip (8 oz.)
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1/2 cup white chocolate chips
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1 teaspoon shortening
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sprinkles (I used white jimmies)