INGREDIENTS
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2 1/4 sticks butter, room temperature
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3/4 cup + 2 tablespoons sugar
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2 eggs
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3 3/4 cups flour
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1/4 teaspoon salt
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1/2 cup heavy cream
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8 ounces white chocolate, chopped
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1/2 teaspoon vanilla
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Zest from one lemon
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2 cups Mascarpone cheese
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2 pints fresh berries