White Chocolate-Banana Crème Brûlée Tarts

Name: White Chocolate-Banana Crème Brûlée Tarts
Prep time: 30 min
Yield: 12
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 2 LAND O LAKES® Egg Yolks; 1/2 cup whipping cream; 1 bag (12 oz) Hershey’s® premier white baking chips (2 cups); 18 hard caramel or butterscotch candies, finely crushed (1/2 cup); 3 bananas, cut into 1/4-inch slices

White Chocolate-Banana Crème Brûlée Tarts was pinched from <a href="http://www.pillsbury.com/recipes/white-chocolate-banana-creme-brulee-tarts/ef41e4d5-f187-4f33-a1b0-73b07dc4b5c1" target="_blank">www.pillsbury.com.</a>

"Make crème brûlée the easy way! Crushed caramel candies melt atop creamy white-chocolate tarts. Servings # 12..."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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2 LAND O LAKES® Egg Yolks

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1/2 cup whipping cream

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1 bag (12 oz) Hershey’s® premier white baking chips (2 cups)

•

18 hard caramel or butterscotch candies, finely crushed (1/2 cup)

•

3 bananas, cut into 1/4-inch slices

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