INGREDIENTS
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Oreo Cookie Crust (see below)
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3/4 cup white gourmet chocolate like Ghirardelli chocolate or Callebaut chocolate, melted with
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1/4 cup Homemade Baileys Irish Cream liqueur (store bought works fine too)
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1 1/2 pounds cream cheese, room temperature (3 - 8 ounce pkgs)
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1 cup white sugar
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3 large eggs
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2 Tablespoons white flour
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2 teaspoons pure vanilla
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1/8 teaspoon salt
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1/2 cup mini chocolate chips (optional)
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Chocolate ganache drizzle (optional)