INGREDIENTS
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Tart-sweet sour cherry jam beautifully offsets the creamy white chocolate in this dessert.
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For the best flavor, search out white chocolate made from cocoa butter, not vegetable fat
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as is found in some brands.
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1 cup cold heavy cream
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6 oz. best-quality white chocolate, chopped
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4 large egg yolks, at room temperature
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1/2 cup granulated sugar
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3 Tbs. whole milk
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2 large egg whites, at room temperature
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1/2 tsp. cream of tartar
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1/4 tsp. table salt
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1/2 cup sour cherry jam, such as Morello