INGREDIENTS
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18 vanilla wafer cookies
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1 cup almonds, toasted
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4 1/2 tablespoons unsalted butter, melted
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4 ounces imported white chocolate (such as Lindt), chopped
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2 8-ounce packages cream cheese, room temperature
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2/3 cup sugar
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2 teaspoons vanilla extract
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3/4 teaspoon grated lemon peel
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2 large eggs
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3/4 cup fresh raspberries or frozen unsweetened, thawed, drained
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1 8-ounce container sour cream
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3 tablespoons sugar
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1/2 teaspoon vanilla extract
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2 1/2-pint baskets raspberries or one 1-pint basket strawberries
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1/2 cup seedless raspberry jam