"These are the BEST blondies I've ever had! Buttery with being too sweet, flavoured with brown sugar, white chocolate and raspberries.So easy to make too!..."
INGREDIENTS
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170 grams (3/4 cup) unsalted butter, melted
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225 grams (1 and 1/4 cup) brown sugar
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2 teaspoons vanilla extract
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1 large egg
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210 grams (1 and 1/2 cups) plain flour
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150 grams (1 cup) white chocolate, chunks
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50 grams (1/2 cup) frozen raspberries