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White Chocolate and Peppermint Popcorn

White Chocolate and Peppermint Popcorn was pinched from <a href="http://www.skiptomylou.org/2012/01/03/what-do-you-do-with-leftover-candy-canes/" target="_blank">www.skiptomylou.org.</a>
INGREDIENTS
16 oz. white chocolate (can use white chocolate baking morsels) or vanilla candy coating.
1 cup finely crushed (like sand) peppermints (about 10-12 candy canes or 40 mints) I crush my peppermints in my food processor. The mints will scratch the plastic.
4 quarts popped popcorn (about 1/2 cup corn kernels) I used this to pop my corn, so it had salt. If you are using air popped corn, throw in a pinch of salt when you sprinkle in the crushed peppermints.
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