INGREDIENTS
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115 grams (1 stick or 1/2 cup) unsalted butter, room temperature
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90 grams (1/2 cup) brown sugar
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50 grams (1/4 cup) caster sugar
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1 teaspoon vanilla extract
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1 large egg, room temperature
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210 grams (1 and 1/2 cup) plain flour
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1/2 teaspoon baking soda
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1 teaspoon cornflour
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115 grams (3/4 cup) white chocolate chunks
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60 grams (1/2 cup) roasted macadamia nuts, chopped