INGREDIENTS
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1 cup butter, softened (Leave at room temperature for 1 hour)
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3/4 cup packed light brown sugar
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3/4 cup white sugar
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2 eggs
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1 teaspoon vanilla extract
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3 – 3 ¼ cups all purpose flour
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1 package cheesecake instant pudding mix (3.4 oz)
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3/4 teaspoon baking soda
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1/2 teaspoon salt
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1 cup white chocolate chips
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1 cup dried cranberries