INGREDIENTS
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Serves: 8-10
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Preparation time: 30 mins
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Cooking time: 50 mins
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Ingredients needed to make White Chocolate and Chestnut Torte:
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2 oz plain white chocolate, broken into chunks
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2 oz chestnut puree, sweetened
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1 tbsp granulated sugar
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2 eggs, separated
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2 oz unsalted butter
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½ oz plain flour
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Large pinch cream of tartar
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For the topping:
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2 oz plain chocolate, finely grated
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4 tbsp coffee liqueur
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12 fl oz double cream
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Coffee beans, chocolate coated