White Chocolate and Almond Pound Cake

Name: White Chocolate and Almond Pound Cake
Yield: 16 to 20 servings
Ingredients: 4 ounces white baking chocolate with cocoa butter, chopped; 3 cups all-purpose flour; 1/4 cup blanched almonds, finely ground; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter, softened; 2 cups sugar; 6 eggs; 1 tablespoon vanilla; 1 1/2 teaspoons almond extract; 1 8 ouncecarton dairy sour cream; 4 ounces white baking chocolate with cocoa butter, chopped; 4 ounces white baking chocolate with cocoa butter; 1 teaspoon shortening; 1/4 cup chopped almonds

White Chocolate and Almond Pound Cake was pinched from <a href="http://www.bhg.com/recipe/pound-cakes/white-chocolate-and-almond-pound-cake/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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4 ounces white baking chocolate with cocoa butter, chopped

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3 cups all-purpose flour

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1/4 cup blanched almonds, finely ground

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 cup butter, softened

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2 cups sugar

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6 eggs

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1 tablespoon vanilla

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1 1/2 teaspoons almond extract

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1 8 ouncecarton dairy sour cream

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4 ounces white baking chocolate with cocoa butter, chopped

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4 ounces white baking chocolate with cocoa butter

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1 teaspoon shortening

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1/4 cup chopped almonds

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