White Chocolate Almond Raspberry Cake - Baker by Nature
"This Almond Raspberry Cake with White Chocolate Amaretto Buttercream Frosting is a total showstopper! Featuring four layers of light and fluffy almond cake, raspberry filling, and creamy white chocolate amaretto cream, this cake is decadently sweet! A must try if you love raspberry almond desserts! Almond Raspberry Cake It’s finally March! And I don’t why… but......"
INGREDIENTS
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2 and 1/2 cups cake flour, sifted (315 grams)
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3 teaspoons baking powder
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1/2 teaspoon baking soda
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3/4 teaspoon salt
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1 cup (227 grams) unsalted butter, at room temperature
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1 and 1/2 cups (298 grams) granulated sugar
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6 large egg whites, at room temperature
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1 teaspoon vanilla extract
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2 teaspoons almond extract
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3/4 cup (170 grams) whole milk, at room temperature
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2/3 cup (152 grams) sour cream, at room temperature
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1 cup (227g) unsalted butter, at room temperature
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2 and 1/2 cups (283g/10 ounces) confectioners’ sugar, sifted
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1/4 teaspoon salt
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1 Tablespoon heavy cream
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1 and 1/2 Tablespoons amaretto liqueur
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1 teaspoon almond extract
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6 ounces (170g) quality white chocolate, melted and cooled for 10 minutes
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1 cup raspberry preserves
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1 cup fresh raspberries
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1 cup thinly sliced almonds
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