White Chocolate & Almond Amaretto Cheesecake
INGREDIENTS
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For The Crust:
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2 1/2 cup graham cracker crumbs (roughly 2 bags from a box)
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1/4 cup plain almonds, chopped very fine in food processor
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1/4 cup sugar
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1/2 cup unsalted butter, melted
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1 Tbsp. Amaretto
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For The Filling:
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2 (8 oz.) packages Cream cheese, softened
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2 (8 oz.) packages Neufchâtel cheese, softened
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1 1/2 cups sugar
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4 eggs
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3 Tbsp. Amaretto
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1 tsp. almond extract
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3/4 tsp. vanilla extract
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pinch of salt
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1/4 cup almonds, chopped very fine in food processor
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2 oz. Baker's Premium White Chocolate, finely chopped
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For Topping:
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1 (16 oz.) container sour cream
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1/4 cup sugar
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1 tsp. almond extract
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1/2 cup sliced almonds for garnish
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