INGREDIENTS
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1/2 Tablespoon oil
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1 large onion, chopped
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2 garlic cloves, minced
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1 cup salsa verde (green salsa made with tomatillos & jalapeno peppers; use mild, medium or hot depending on your taste preference)
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1 teaspoons ground cumin
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1 teaspoon chili powder
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4 cups cooked, shredded or chopped chicken (great use for leftover chicken or use rotisserie chicken from the deli for a shortcut)
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3 (15 oz.) cans great northern white beans, do not drain
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3 cups low sodium chicken stock (be sure you use one that is GF)
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2 cups shredded white cheddar or Monterey Jack cheese, divided
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Additional salsa, sour cream, sliced jalapeno peppers, etc. for garnish if desired