"A super easy stove top skillet white chicken chili rice casserole that's packed with flavour!..."
INGREDIENTS
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1 tablespoon oil
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1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces
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1 onion, diced
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1 poblano pepper (or green bell pepper), diced
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1 jalapeno pepper, finely diced
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3 cloves garlic, chopped
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2 teaspoons ground cumin
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1 cup rice
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1 cup water (or chicken broth)
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2 cups salsa verde
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1 (14.5 ounce) can white beans, rinsed and drained
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1/2 cup sour cream (or crema or 4 ounces cream cheese) (optional)
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salt and pepper to taste
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1 cup cheddar cheese, shredded
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