White Chili Chicken Mac and Cheese

Name: White Chili Chicken Mac and Cheese
Ingredients: 1 pound pasta (gluten-free for gluten-free); 4 tablespoons butter; 1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces; 1 cup onion, diced; 4 cloves garlic, chopped; 2 teaspoons ground cumin; 1 teaspoon paprika (optional); 4 tablespoons all-purpose flour (gluten-free for gluten-free); 2 cups chicken broth (link) (or vegetable broth (link) or or milk, or cream); 1/2 cup salsa verde (link); 1 can (4 ounce) diced green chilies; 4 ounces cream cheese, room temperature (optional); 3 cups sharp/old/aged cheddar cheese, shredded

"A tasty mac and cheese with chicken in a tasty cheese sauce with salsa verde and green chilies and plenty of cheese!..."

INGREDIENTS

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1 pound pasta (gluten-free for gluten-free)

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4 tablespoons butter

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1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces

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1 cup onion, diced

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4 cloves garlic, chopped

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2 teaspoons ground cumin

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1 teaspoon paprika (optional)

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4 tablespoons all-purpose flour (gluten-free for gluten-free)

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2 cups chicken broth (link) (or vegetable broth (link) or or milk, or cream)

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1/2 cup salsa verde (link)

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1 can (4 ounce) diced green chilies

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4 ounces cream cheese, room temperature (optional)

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3 cups sharp/old/aged cheddar cheese, shredded

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