"Chicken and bean chili in salsa verde sauce topped with crispy corn chips and plenty of melted cheese!..."
INGREDIENTS
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1 tablespoon oil
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1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces
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1 onion, diced
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3 cloves garlic, chopped
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2 teaspoons ground cumin
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1 tablespoon taco seasoning (link)
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1 cup chicken broth (link)
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1 cup salsa verde (link)
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1 (4 ounce) can of diced green chilies
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2 (15 ounce) cans white beans, rinsed and drained
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1/2 cup sour cream
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salt and pepper to taste
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3 cups corn chips
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2 cups cheese (cheddar and/or monterey jack), shredded
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