White Chili Chicken Frito Casserole

"Chicken and bean chili in salsa verde sauce topped with crispy corn chips and plenty of melted cheese!..."

INGREDIENTS
1 tablespoon oil
1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces
1 onion, diced
3 cloves garlic, chopped
2 teaspoons ground cumin
1 tablespoon taco seasoning (link)
1 cup chicken broth (link)
1 cup salsa verde (link)
1 (4 ounce) can of diced green chilies
2 (15 ounce) cans white beans, rinsed and drained
1/2 cup sour cream
salt and pepper to taste
3 cups corn chips
2 cups cheese (cheddar and/or monterey jack), shredded
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