INGREDIENTS
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1 tbsp olive oil
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1 medium onion, diced (about 1 1/2 cups)
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2 stalks celery, diced (about 1/2 cup)
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3 medium Poblano/Serrano/Anaheim peppers (de-ripped and diced)
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1 clove garlic, minced
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1 tsp ground cumin
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1/4 tsp cayenne pepper, to taste
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1 lb ground white meat turkey
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2 (15.5-oz) cans cannellini beans
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4 cups low-sodium chicken broth
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3/4 tsp dried oregano
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Salt, to taste
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1/4 cup nonfat, plain Greek-style yogurt
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2 tbsp chipped fresh cilantro leaves
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Lime wedges