INGREDIENTS
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INGREDIENTS
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1 lb large white beans, soaked overnight in water, drained
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6 cups chicken broth
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2 cloves garlic, minced
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2 medium onions, chopped (divided)
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1 Tbsp olive oil
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2 4-ounce cans chopped green chilies
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2 tsp ground cumin
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1 1/2 tsp dried oregano
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1/4 tsp ground cloves
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1/4 tsp cayenne pepper
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4 cups diced cooked chicken
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3 cups grated Monterey Jack cheese
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1 jalapeno or serrano pepper, chopped (optional)