"White Chicken Spaghetti - Tender chicken, creamy Queso Blanco Velveeta cheese, and Rotel tomatoes tossed with perfectly cooked spaghetti..."
INGREDIENTS
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2 -lb boneless skinless chicken breasts
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1 (1-oz) package taco seasoning
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1 Tbsp olive oil
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1 (10.5-oz) can Unsalted Cream of Chicken Soup
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1 (10-oz) can Rotel Diced Tomatoes with Green Chilies, (undrained)
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½ tsp garlic powder
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½ tsp onion powder
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½ (16-oz ) package Queso Blanco Velveeta Cheese, (cubed)
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2 cup shredded white cheddar cheese, (divided)
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8 -oz spaghetti, (cooked and drained)