"Juicy chicken and tender lasagna noodles in a creamy soup, pure comfort food. This white Chicken Lasagna Soup comes together in one pot!..."
INGREDIENTS
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1 pound boneless, skinless chicken breasts
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½ teaspoon kosher salt
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½ teaspoon ground black pepper
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2 tablespoons olive oil (divided)
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1 sweet onion (diced)
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2 cloves garlic (minced)
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2 tablespoons unsalted butter
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2 tablespoons all-purpose flour
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5 cups low sodium chicken broth (1¼ quarts)
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1 teaspoon dried Italian seasoning
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½ teaspoon crushed red pepper flakes
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8 ounces uncooked lasagna noodles (broken into 1-inch pieces (½ standard box))
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1 cup heavy cream
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5 ounces fresh spinach (roughly chopped)