INGREDIENTS
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9 lasagna noodles, cooked according to package directions
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4 cups chicken, cooked and shredded
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1 tablespoon olive oil
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1 white onion, finely chopped
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4 tablespoons (1/2 stick) butter
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1/3 cup all-purpose flour
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3 cups chicken broth
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1 cup heavy cream
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5 oz fresh spinach, roughly chopped
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1 1/2 teaspoons salt
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1/2 teaspoon freshly ground black pepper
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4 cloves garlic, minced
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15 oz ricotta
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1 large egg
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3 tablespoons fresh parsley, chopped
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1/4 cup Parmesan cheese, grated
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3 cups mozzarella cheese, grated and divided