INGREDIENTS
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1 box cooked lasagna noodles
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1/2 c. butter
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1 onion, minced
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2 cloves garlic, minced
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1/2 c. flour
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1/2 tsp. salt
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ground black pepper, to taste
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2 c. chicken broth
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2 c. nonfat milk
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4 c. mozzarella cheese, divided
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1 c. shredded or grated Parmesan cheese, divided
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1 tsp. basil
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1 tsp. oregano
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1 c. part-skim ricotta cheese
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1 1/2 c. cooked and shredded chicken
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1 small box frozen spinach, thawed and drained; liquid squeezed out
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