"This easy recipe for creamy White Chicken Enchiladas for Two is made with tender, seasoned chicken wrapped in tortillas and smothered in a rich, cream sauce!..."
INGREDIENTS
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1 cup shredded cooked chicken
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1 1/2 cups shredded Monterey Jack cheese ((divided use))
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1/4 teaspoon black pepper
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1/4 teaspoon garlic powder
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1/4 teaspoon ground cumin
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1/4 teaspoon onion powder
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1/4 teaspoon salt
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1/8 teaspoon chipotle powder
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5 taco sized flour tortillas
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1 1/2 Tablespoons unsalted butter
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1 1/2 Tablespoons all-purpose flour
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1 cup chicken stock
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1/2 cup sour cream
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2 ounces (½ a can) diced green chiles, not drained