"These incredibly easy to make White Chicken Enchiladas are made with a fresh 5 minute sour cream sauce and on the table in 30 minutes!..."
INGREDIENTS
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8 8 inch flour tortillas
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2 cups cooked shredded chicken
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2 teaspoons ground cumin
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2 cups shredded Monterery Jack Cheese
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3 tablespoons butter
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3 tablespoons flour
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2 cups chicken stock
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1 cup sour cream
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1 7 ounce diced green chilies