White Chicken Enchiladas

Name: White Chicken Enchiladas
Ingredients: 8-10 large flour tortillas; 3 cups chicken, cooked and shredded; 1 teaspoon ground cumin; 2 1/2 cups Monterey Jack cheese, grated; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups chicken broth; 1 cup sour cream; 1 (4 oz) can diced green chillies; Fresh cilantro leaves, finely chopped, for serving; Kosher salt and freshly ground black pepper, to taste

"These are all about creaminess...."

INGREDIENTS

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8-10 large flour tortillas

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3 cups chicken, cooked and shredded

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1 teaspoon ground cumin

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2 1/2 cups Monterey Jack cheese, grated

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3 tablespoons butter

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3 tablespoons all-purpose flour

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2 cups chicken broth

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1 cup sour cream

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1 (4 oz) can diced green chillies

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Fresh cilantro leaves, finely chopped, for serving

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Kosher salt and freshly ground black pepper, to taste

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