"These White Chicken Enchiladas have a rich and creamy from scratch sauce that take them over the top not to mention their simplicity. Incredible comfort food in just minutes!..."
INGREDIENTS
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8 8 in. flour tortillas
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2 cups shredded Monterey Jack cheese, divided
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2 cups shredded chicken, cooked
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2 tbsp butter
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3 tbsp all purpose flour
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1 1/2 cups chicken broth
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1 cup sour cream
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1 7 oz. can diced green chiles
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cilantro for garnish if desired