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White Chicken Enchiladas
INGREDIENTS
•
10 8-inch flour tortillas
•
2 cups cooked shredded chicken
•
2 cups Colby & Monterey jack cheese shredded
•
3 tbsp butter
•
3 tbsp flour
•
2 cups chicken broth
•
1 cup sour cream
•
1 4oz can of diced green chilies
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