"These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal!..."
INGREDIENTS
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2 chicken breasts (cooked and shredded)
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1 cup green chile enchilada sauce
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1 cup mozzarella cheese (shredded)
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6 medium flour tortillas
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2 tbsp butter (unsalted)
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2 tbsp all-purpose flour
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1 1/2 cups chicken broth (low sodium or no sodium added)