INGREDIENTS
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8-10 flour tortillas (soft taco size).
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2 cups of cooked and shredded chicken.
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2 cups of shredded Monterey Jack cheese.
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3 tbsps of butter.
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3 tbsps of flour.
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2 cups of chicken broth.
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1 cup of sour cream.
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1 (4 oz) can of diced green chiles.