White Chicken Enchilada Skillet

Name: White Chicken Enchilada Skillet
Ingredients: 3 tablespoons salted butter; ½ cup diced yellow onions; 2 teaspoons minced garlic; 3 tablespoons all-purpose flour; 1 teaspoon cumin; 1 teaspoon chicken bouillon; Black pepper (to taste); 2 cups water; 1.5-2 lbs boneless skinless chicken breast; 3 Anaheim or Hatch chiles (or 7 ounce can diced green chiles drained); 2 teaspoons canola oil (not needed if using canned chiles); ¼ cup chopped fresh cilantro (plus more for garnish); 4 ounces cream cheese; ½ cup sour cream; 3 cups grated jack cheese (divided); 10 white corn tortillas (cut into bite sized pieces)

"All the flavors of your favorite sour cream chicken enchiladas, but much easier to make. Loaded with chicken, covered in melty, gooey cheese, this white chicken enchilada skillet is a one-pan, stop-top meal that is ready to eat in just 30 minutes...."

INGREDIENTS

•

3 tablespoons salted butter

•

½ cup diced yellow onions

•

2 teaspoons minced garlic

•

3 tablespoons all-purpose flour

•

1 teaspoon cumin

•

1 teaspoon chicken bouillon

•

Black pepper (to taste)

•

2 cups water

•

1.5-2 lbs boneless skinless chicken breast

•

3 Anaheim or Hatch chiles (or 7 ounce can diced green chiles drained)

•

2 teaspoons canola oil (not needed if using canned chiles)

•

¼ cup chopped fresh cilantro (plus more for garnish)

•

4 ounces cream cheese

•

½ cup sour cream

•

3 cups grated jack cheese (divided)

•

10 white corn tortillas (cut into bite sized pieces)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes