INGREDIENTS
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12 oz. angel hair pasta
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1 tbsp olive oil
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2 tbsp butter
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1 medium onion, chopped
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1 (4 oz.) can green chilies
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1 tsp creole seasoning
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2 tbsp all purpose flour
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1 (14.5 oz.) can chicken broth
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2 chicken breasts, cut into 1 inch pieces
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1/2 cup sour cream
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1 1/2 cups (8 oz.) shredded Jack cheese
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Optional toppings: sliced black olives, chopped cilantro