INGREDIENTS
•
Ingredients:
•
4 chicken breasts, cooked and diced
•
1 (10.75 oz) can cream of chicken soup
•
2 (4 oz) cans diced green chilis
•
1 (16 oz) container sour cream
•
1/2 onion, finely diced
•
1/2 cup milk
•
1/2 teaspoon garlic salt
•
salt and pepper to taste
•
1 (10 oz) package tortilla chips
•
1 cup Monterrey Jack cheese, grated
•
1 cup cheddar cheese, grated