White Chicken Enchilada Casserole with Black Beans
"Stacked white chicken enchilada casserole where the tortillas act like lasagna noodles! No need to fill and fold each tortilla separately when you can just make an easy enchilada casserole instead! These are loaded with chicken, black beans, and corn - oh and the white sauce gonna make you want to make these EVERY week!..."
INGREDIENTS
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3 tablespoons butter
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1/3 cup grated onions, (measure 1/3 cup then squeeze out water)
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4 cloves garlic minced or pressed
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3 tablespoons flour
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2 cups chicken stock
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1 pinch Mexican oregano
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1 pinch crushed red pepper flakes
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1 teaspoon cumin
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1 (4 oz) can diced green chilies
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1 cup greek yogurt or sour cream
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2 ounces (1/4 cup) cream cheese
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salt + pepper to taste
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8 flour tortillas (I used a carb balanced kind), cut into 2-inch thick strips (see note)
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2 1/2 cups cooked, shredded chicken
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1 (15 oz) can black beans, rinsed + drained
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1 (15 oz) can corn, drained
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2 cups pepper jack cheese (use Monterey jack for milder flavor)
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1 avocado, diced
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3 tablespoons cilantro, chopped
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