White Chicken Enchilada Casserole

Name: White Chicken Enchilada Casserole
Ingredients: 3 cups shredded & diced cooked chicken ((I used a rotisserie chicken)); 2 cups shredded Monterey Jack Cheese ((divided use)); ½ teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon ground black pepper; 3 Tablespoons butter; 3 Tablespoons all-purpose flour; 2 cups chicken broth ((can use low or no sodium)); 1 cup sour cream; 2 ounces cream cheese ((optional)); 4 ounce can diced green chiles, undrained; 12 taco size flour tortillas ((can use corn tortillas)); chopped fresh parsley or cilantro ((for garnish, optional))

"Creamy, cheesy, and packed with flavor, this White Chicken Enchilada Casserole is a comforting, easy-to-make dish the whole family will love!..."

INGREDIENTS

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3 cups shredded & diced cooked chicken ((I used a rotisserie chicken))

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2 cups shredded Monterey Jack Cheese ((divided use))

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½ teaspoon garlic powder

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½ teaspoon salt

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½ teaspoon ground black pepper

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3 Tablespoons butter

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3 Tablespoons all-purpose flour

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2 cups chicken broth ((can use low or no sodium))

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1 cup sour cream

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2 ounces cream cheese ((optional))

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4 ounce can diced green chiles, undrained

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12 taco size flour tortillas ((can use corn tortillas))

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chopped fresh parsley or cilantro ((for garnish, optional))

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